have a rice day!
We make our risotto with onions, garlic, herbs, salt & pepper, olive oil, a dash of white wine and then vegetable stock. We then add other ingredients to make:
Chicken & Pea Risotto
Mixed Mushroom Risotto
Guest risottos: Pea & Mint, Butternut Squash, Saffron (Milanese)
All risottos are gluten free with vegetarian & vegan options.
We also serve gluten-free penne pasta with a Mediterranean Vegetable sauce and homemade tomato & basil soup.
*New for 2016 - Sicilian Arrancini (risotto balls)*
Allergy Information: We use a dash of white wine in our risotto which may contain sulphur dioxide. The stock we use for the risotto, soup and Med Veg sauce may contain celery.