have a rice day!

 SAMPLE MENU

We make our risotto with onions, garlic, herbs, salt & pepper, olive oil, a dash of white wine and then vegetable stock. We then add other ingredients to make:

Chicken & Pea Risotto

Mixed Mushroom Risotto

Guest risottos: Pea & Mint, Butternut Squash, Saffron (Milanese)

All risottos are gluten free with vegetarian & vegan options.

We also serve gluten-free penne pasta with a Mediterranean Vegetable sauce and homemade tomato & basil soup.

*New for 2016 - Sicilian Arrancini (risotto balls)*

Allergy Information: We use a dash of white wine in our risotto which may contain sulphur dioxide. The stock we use for the risotto, soup and Med Veg sauce may contain celery.